Zhuangyuan Restaurant · Shunde Private Kitchen · Cantonese Dim Sum (Houjie Branch)
Cantonese cuisine · ⭐ 4.5
No. 169 Houjie Section, Guantai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 169 Houjie Section, Guantai Road, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cloud Top Milk Souffle, Five Blessings Arrive, Health-Promoting Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 169 Houjie Section, Guantai Road, 1st Floor
- Popular dishes: Cloud Top Milk Souffle, Five Blessings Arrive, Health-Promoting Black Tofu, Stretchy Peeling Bun, Lao Qi Zhan Guan Ji
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Dishes
Cloud Top Milk SouffleA light and fluffy dessert made with eggs, milk, and cake flour, baked to create a cloud-like top. Delicate and sweet, it melts in your mouth.
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Stretchy Peeling BunA sweet snack made from glutinous rice flour and mashed potatoes, with a soft, stretchy texture and a sweet filling inside. It's steamed and peeled before serving.
Lao Qi Zhan Guan JiA cold dish featuring poached chicken served with shredded vegetables and a savory dressing, symbolizing academic success and prosperity.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Imperial Shrimp DumplingsImperial shrimp dumplings feature fresh shrimp and pork wrapped in delicate dough, steamed to perfection—elegant, flavorful, and a hallmark of Cantonese dim sum.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Sweet and Savory Pan-Fried Lobster ShrimpFresh lobster shrimp pan-fried with Mei Ji sauce, garlic, and ginger for a savory, rich flavor.
Chrysanthemum EelA dish featuring eel cut into a chrysanthemum shape and stir-fried with aromatics, known for its delicate texture and elegant presentation.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.