Yun Wu Xiao Shi Tang · Gourmet Yunnan Snacks (Tongde Branch)
小吃快餐 · ⭐ 4.6
Stall A5-F6-04, 6th Floor, Tongde Kunming Plaza Shopping Center, Beijing Road (opposite Yitouwu)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Stall A5-F6-04, 6th Floor, Tongde Kunming Plaza Shopping Center, Beijing Road (opposite Yitouwu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heartbreaking Sour Spicy Dumplings, Dai-style Tom Yum Seafood Noodles, Dai-style Oil-pickled Pork Throat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.6
- Address: Stall A5-F6-04, 6th Floor, Tongde Kunming Plaza Shopping Center, Beijing Road (opposite Yitouwu)
- Popular dishes: Heartbreaking Sour Spicy Dumplings, Dai-style Tom Yum Seafood Noodles, Dai-style Oil-pickled Pork Throat, Dai Chilli Golden Soup Beef Rice, Taojiao, Soapnut Seed, and Snow燕 Stew
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Dishes
Heartbreaking Sour Spicy DumplingsSour and spicy dumplings filled with minced pork, served in a tangy broth with herbs and chili oil for a bold, comforting flavor.- Dai-style Tom Yum Seafood NoodlesA fusion of Thai and Yunnan flavors, this dish features a spicy-sour broth made with lemongrass, kaffir lime leaves, and chili, simmered with shrimp and clams, served over noodles for a rich, aromatic experience.
Dai-style Oil-pickled Pork ThroatA Yunnan specialty dish made with pork throat stir-fried in hot oil with chili, garlic, and herbs, offering a crisp texture and aromatic flavor.
Dai Chilli Golden Soup Beef RicePremium beef slices cooked in a golden broth made from Dai-style chili paste and clear stock, served over rice with rich, spicy, and savory flavor.
Taojiao, Soapnut Seed, and Snow燕 StewA nourishing dessert made with taojiao, soapnut seeds, and snow燕, slowly stewed to a smooth, sweet consistency.
Braised Pork and Mushroom NoodlesA Yunnan specialty dish featuring braised pork, wild mushrooms, and rice noodles simmered together for rich flavor.
Honey-glazed Chicken FeetChicken feet simmered in a sweet honey sauce with soy sauce and aromatics, resulting in tender, glossy bites with a rich, balanced flavor.
Crispy Fried Chicken SkinCrispy fried chicken skin is a popular snack made by deep-frying seasoned chicken skin until golden and crunchy.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.- Soul-Stealing Fried PotatoesA Chinese snack made by frying sliced or diced potatoes coated in batter, resulting in a crispy exterior and tender interior, often seasoned with chili powder and cumin.
Crispy Potato DelightA popular street food made by frying sliced potatoes until crispy and seasoning with spices, garlic, and chili for a bold, savory flavor.
Fengyun Paojiang TofuA dish made with soft tofu coated in starch and deep-fried, then stir-fried with a secret sauce. The tofu is crispy on the outside and tender inside, with a rich, spicy flavor.- Sour Spicy DumplingsA Sichuan-style dumpling filled with pork and vegetables, served in a tangy spicy sauce for a bold, refreshing flavor.