Hongya Noodle and Rice Restaurant (Tianli Store)
小吃面食 · ⭐ 3.7
No. 115 Tianli Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Tianli Commercial Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pork Chicken Feet, Intestine Noodles, Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 115 Tianli Commercial Plaza
- Popular dishes: Salted Pork Chicken Feet, Intestine Noodles, Steamed Chicken, Stir-Fried Mixed Vegetables, Special Radish Strips
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Dishes
Salted Pork Chicken FeetA Chinese dish made with chicken feet and salted pork, simmered until tender and flavorful.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Stir-Fried Mixed VegetablesA popular Chinese home-cooked dish made by stir-frying a mix of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, resulting in a flavorful and nutritious meal.
Special Radish StripsA refreshing cold dish made from finely sliced radish, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Secret-Recipe Handmade Meat-Filled Wheat Gluten NoodlesHandcrafted wheat gluten filled with a secret recipe meat filling, steamed or pan-fried for a tender texture and rich flavor.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Stuffed Tofu Skin Rolls with MeatStuffed tofu skin rolls filled with minced pork, steamed until tender. The outer layer is soft and chewy, with a savory filling. Main ingredients include tofu skin and pork, prepared by wrapping the filling and steaming.
Snow Pea and Bamboo Shoot Stir-fryA classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.