Li Yu Bai Dumpling Shop (Tianfu Third Street Branch)
小吃快餐 · ⭐ 3.6
Annex No. 5, Building 3, Fenghui Center, No. 218 Tianfu 3rd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 5, Building 3, Fenghui Center, No. 218 Tianfu 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-Style Braised Meat Bun, Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Mixed Noodle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 5, Building 3, Fenghui Center, No. 218 Tianfu 3rd Street
- Popular dishes: Seven-Style Braised Meat Bun, Eastern Han Glutinous Rice Balls with Egg in Fermented Rice Wine, Mixed Noodle Dumplings, Spicy Pepper and Century Egg, Li Yu Bai Zha Jiang Noodles
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Dishes
Seven-Style Braised Meat BunA steamed bun filled with a savory mixture of seven ingredients including pork belly, mushrooms, and shrimp, offering rich flavor and texture.
Eastern Han Glutinous Rice Balls with Egg in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and a soft-boiled egg for a comforting, sweet taste.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Li Yu Bai Zha Jiang NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory mixed sauce made from minced pork and fermented bean paste.
Li and Bai Sauce Pork BunA steamed bun filled with seasoned pork and a special white sauce, offering a rich and savory flavor.
Li Yu Bai Spicy Sour Chicken Offal NoodlesA spicy and sour chicken offal noodle dish featuring tender chicken organs, vegetables, and a tangy broth.
Stir-Fried Sour Spicy Pig Liver NoodlesStir-fried pig liver noodles with a tangy and spicy flavor, made with fresh liver and vegetables for a bold, satisfying taste.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.