Jingshan Clay Pot Spicy Hot Pot (Chuangxin Road Branch)
小吃快餐 · ⭐ 3.7
Unit G11-102, China Resources Kaixuanmen Phase II
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G11-102, China Resources Kaixuanmen Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Cut Noodles Hot Pot, Lunch Meat Hot Pot, Chinese cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit G11-102, China Resources Kaixuanmen Phase II
- Popular dishes: Knife-Cut Noodles Hot Pot, Lunch Meat Hot Pot, Chinese cabbage, Vegetable Hot Pot, Bok Choy Hot Pot
China trip · China travel
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Dishes
Knife-Cut Noodles Hot PotKnife-cut noodles simmered in a spicy broth with vegetables and meat, served in a clay pot.
Lunch Meat Hot PotA spicy hot pot dish featuring canned lunch meat, vegetables, and noodles in a rich, numbingly spicy broth.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Vegetable Hot PotA hearty dish made by simmering a variety of fresh vegetables in broth, served in a clay pot for warmth and flavor.
Bok Choy Hot PotA hearty dish made with fresh greens and other ingredients simmered in a clay pot, offering a mild and nourishing flavor.
Sausage Hot Pot Spicy SoupA spicy hot pot soup featuring sausage and vegetables, simmered in a rich, numbingly spicy broth.
Fish Ball Hot Pot Spicy SoupA spicy hot pot soup featuring fish balls, vegetables, tofu, and noodles simmered in a rich, numbingly spicy broth.
Duck Blood Hot Pot with Spicy SauceA spicy hot pot dish featuring duck blood and assorted vegetables simmered in a rich, numbingly spicy broth.
Spicy Hand-Cut NoodlesA spicy noodle dish made with hand-cut wide noodles and seasoned with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.