Qing Xi Yu Yun · Garden Restaurant
Home-style Chinese cuisine · ⭐ 3.6
No. 12 Xiaomaojiabu, Longjing Road (near Du Jinsheng's Former Residence)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Xiaomaojiabu, Longjing Road (near Du Jinsheng's Former Residence). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Daudu Vegetable, Homestyle Stewed Tofu, Large White Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 12 Xiaomaojiabu, Longjing Road (near Du Jinsheng's Former Residence)
- Popular dishes: Stir-fried Daudu Vegetable, Homestyle Stewed Tofu, Large White Leg, Bamboo Shoot and Pork Rib Soup, Dried Vegetable Corn Cake
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Dishes
Stir-fried Daudu VegetableA stir-fry dish made with pickled mustard greens, typically cooked with pork or preserved meat and chili for a savory, slightly spicy flavor.
Homestyle Stewed TofuFarmhouse stewed tofu is a home-style dish made with soft tofu, pork belly, greens, and mushrooms, slowly simmered. Tofu is blanched, then stir-fried with pork belly, added to broth or water, seasoned, and gently cooked until flavorful.
Large White LegBaitiao is a dish made primarily from pork leg meat. The meat is cut into segments, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions; some recipes add star anise and cassia bark for aroma.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Tea-Scented Spare RibsTea-Scented Spare Ribs features tender pork ribs marinated and slow-cooked with tea leaves, delivering a rich, aromatic flavor and elegant presentation.
Honey Glazed Braised Pork BellyA classic Chinese dish made with pork belly simmered in a sweet and savory sauce until tender and glossy.
Liye Fermented Rice CakeA traditional Chinese rice cake made from glutinous and regular rice flour, fermented with yeast and steamed to a soft, sweet texture, often filled with red bean or osmanthus.
Fish-flavored Hot PotA spicy and savory hot pot dish from Sichuan cuisine, featuring pork, vegetables, and a tangy fish-flavored sauce simmered together in a communal pot.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.