Chaohui Hot Pot Rice Porridge (Le Yuan Branch)
Cantonese cuisine · ⭐ 3.4
A Block, Mingdu Building, Wenjin Middle Road, Dongmen Subdistrict (next to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A Block, Mingdu Building, Wenjin Middle Road, Dongmen Subdistrict (next to Starbucks). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cutlet, Mixed Vegetable Stew, Seafood Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: A Block, Mingdu Building, Wenjin Middle Road, Dongmen Subdistrict (next to Starbucks)
- Popular dishes: Squid Cutlet, Mixed Vegetable Stew, Seafood Clay Pot Rice Porridge, Seafood Shrimp and Crab Rice Porridge, Stir-fried Snail Cubes
China trip · China travel
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Dishes
Squid CutletSquid cutlet is a dish made by marinating squid slices, coating them in batter, and frying until crispy. It's commonly served with salt and pepper or lemon sauce.
Mixed Vegetable StewA mixed vegetable stew featuring cabbage, carrots, potatoes, tofu, mushrooms, and optional meat or seafood, layered in a clay pot and simmered with broth or water until tender, preserving natural flavors and nutrients.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Seafood Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Custom Seafood CongeeA savory rice porridge made with fresh seafood of your choice, slow-cooked to perfection for a rich and comforting meal.
Garlic Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
Abalone Mini Pot Rice PorridgeA savory rice porridge made with fresh abalone mini, chicken, and shrimp, slowly simmered in a clay pot for rich flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.