江小怡·地道南昌菜(大学路店)
地方菜 · ⭐ 4.3
Room 201, No. 56 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, No. 56 Daxue Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Eggplant, 18-Second Yellow Beef, Nanchang Beer Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.3
- Address: Room 201, No. 56 Daxue Road
- Popular dishes: Three-Color Eggplant, 18-Second Yellow Beef, Nanchang Beer Duck, Nanchang Noodle Salad, Oil-Infused Fish
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Dishes
Three-Color EggplantA dish featuring purple, white, and green eggplants stir-fried with garlic and soy sauce, offering a colorful and savory experience.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Nanchang Beer DuckNanchang Beer Duck is a dish made primarily with duck meat, simmered with beer, ginger slices, green onions, star anise, and other seasonings. The duck meat is first blanched, then cooked slowly in a pot with the辅料 until tender and fully flavored. Beer plays a role in removing fishy odors and enhancing aroma during cooking.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Killer Softshell TurtleA flavorful dish featuring fresh softshell turtle simmered in a secret sauce, delivering a rich, spicy taste with tender meat.
Garlic Stir-fried Beef Noodle SoupA savory noodle soup featuring tender beef stir-fried with garlic, served in a rich broth over cooked rice noodles.
Cooling VegetablesA light dish made by stir-frying fresh greens like spinach or lettuce with garlic, ideal for cooling down after spicy meals.
Soul-Stealing Chicken FeetChicken feet marinated in a rich, aromatic sauce and slow-cooked to perfection, delivering a uniquely satisfying bite.
Devil Chicken FeetA spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.