Poupo Ke Ecological Restaurant (Shapingba Branch)
Home-style Chinese cuisine · ⭐ 4.2
No. 109, Huayuan Zhonglu
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 109, Huayuan Zhonglu. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Legend Fish, Pork Bone and Soybean Rice Soup, Family Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 109, Huayuan Zhonglu
- Popular dishes: Farmhouse Legend Fish, Pork Bone and Soybean Rice Soup, Family Vermicelli, Mashed Eggplant, Jianghu Local Pig Meat
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Dishes
Farmhouse Legend FishFresh carp is braised with fermented black beans, chili, ginger, and garlic to create a savory, aromatic dish popular in rural Chinese households.
Pork Bone and Soybean Rice SoupA nourishing soup made by slow-cooking pork bones and soybeans with rice, resulting in a rich, creamy broth with a savory flavor.
Family VermicelliA home-style dish made with sweet potato vermicelli, stir-fried with pork and vegetables for a savory, satisfying meal.
Mashed EggplantLai Qiezi is a dish featuring eggplant as the main ingredient. The eggplant is steamed, peeled, and mashed into a paste, then mixed with minced garlic, scallions, chili, and other seasonings. No frying or stir-frying is required, preserving the eggplant's natural flavor and soft texture.
Jianghu Local Pig MeatJianghu Local Pig Meat is a Chinese dish made primarily with local pig meat, usually cooked by stewing or braising to retain its freshness and original flavor.
Special Pot-edge VermicelliA specialty dish made with sweet potato vermicelli, steamed along the edge of a pot with vegetables and meat, offering a soft and chewy texture.
Special Pot-edge NoodlesA special flatbread made by baking dough on the edge of a hot pan, served with sauce and vegetables for a crispy yet soft texture.
Special Long Green BeansA dish made with fresh long green beans stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Stoneware Pork IntestinesStewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Green Pepper RabbitA Sichuan dish featuring rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.