Tang Ji Braised Pork (Xingcheng Grand Store)
小吃快餐 · ⭐ 3.9
No. 96 Xingfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Xingfeng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang's Spare Ribs, Qiaotou Spare Ribs, Qiaotou Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 96 Xingfeng Avenue
- Popular dishes: Tang's Spare Ribs, Qiaotou Spare Ribs, Qiaotou Pork Tenderloin, Fried Mushrooms, Secret-Recipe Chicken Strips
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Dishes
Tang's Spare RibsTang's spare ribs are a dish made primarily from pork ribs, typically marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. The marinade often includes soy sauce, cooking wine, ginger slices, garlic, and sometimes sugar and spices for added flavor.
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Pork TenderloinQiaotou Lijing is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated with batter or flour, then fried or pan-fried until crispy outside and tender inside. Served with sweet bean sauce, ketchup, or salted pepper.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Secret-Recipe Chicken StripsMarinated chicken strips made from breast meat, seasoned with a secret recipe, then fried or pan-fried. Crispy outside, tender inside, rich in flavor.
Spicy Pork TenderloinSpicy pork tenderloin made with pork loin, marinated and then fried or pan-fried until crispy outside and tender inside, finished with a special sauce for rich flavor.
Golden Small MushroomsGolden small mushrooms is a dish made primarily with fresh small mushrooms. After washing and blanching, they are stir-fried in oil, seasoned with salt, light soy sauce, and a touch of sugar, then garnished with chopped green onions or garlic for aroma. The finished dish has a golden color and a tender texture.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.