Hui Wei Garden Farm
Cantonese cuisine · ⭐ 3.6
Yangsheng Valley, Panxi Village, Liangkou Town (near Weige Shi Hot Spring Manor)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangsheng Valley, Panxi Village, Liangkou Town (near Weige Shi Hot Spring Manor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lü Tian Big Meat, Bell Pepper Stir-Fried Beef, Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Yangsheng Valley, Panxi Village, Liangkou Town (near Weige Shi Hot Spring Manor)
- Popular dishes: Lü Tian Big Meat, Bell Pepper Stir-Fried Beef, Mountain and Water Tofu, Signature Stone Chicken, Signature Wax Flavor Rice
China trip · China travel
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Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Signature Stone ChickenSignature Stone Chicken features tender chicken slow-cooked with special seasonings and served on a heated stone for enhanced flavor.
Signature Wax Flavor RiceA flavorful rice dish with stir-fried pork and vegetables in a spicy wax sauce, served over steamed white rice.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Stir-Fried Bamboo ShootsA Chinese home-style dish made by stir-frying bamboo shoots with garlic and green peppers, offering a crisp and savory taste.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.