Yuansheng Hulunbeier Hot Pot
Hot pot · ⭐ 3.8
No. 9 Helu Road (20 meters south of the Sugar & Alcohol Company)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Helu Road (20 meters south of the Sugar & Alcohol Company). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Shrimp, Hami Melon Watermelon Salad, Shrimp and Abalone Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.8
- Address: No. 9 Helu Road (20 meters south of the Sugar & Alcohol Company)
- Popular dishes: Arctic Shrimp, Hami Melon Watermelon Salad, Shrimp and Abalone Stir-fry, Small Snack, Scallop
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Dishes
Arctic ShrimpArctic shrimp is a dish primarily made with Arctic sweet shrimp, which can be simply cooked and enjoyed to preserve the natural freshness of the shrimp. The preparation method typically involves thawing the Arctic shrimp and steaming or boiling them with seasonings such as ginger and garlic, or using them in stir-fries or cold dishes.
Hami Melon Watermelon SaladA refreshing fruit salad made from cantaloupe and watermelon, often served chilled with a hint of honey or mint.
Shrimp and Abalone Stir-fryA seafood dish made with fresh shrimp and abalone, stir-fried with ginger, garlic, and scallions for a delicate and savory flavor.
Small SnackDim sum refers to a variety of delicate snacks made primarily from flour, glutinous rice flour, or bean flour, combined with辅料 such as sugar, oil, and eggs, and prepared by steaming, frying, or baking. Common types include buns, dumplings, spring rolls, and pastries, offering diverse textures and flavors—ideal for pairing with tea or serving as an appetizer before a meal.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Hand-Grabbed Shrimp and ClamsA seafood dish featuring fresh shrimp and clams stir-fried quickly with garlic and ginger for a savory, aromatic flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Lamb and Beef Stir-fryA dish combining lamb and beef, typically stewed or simmered, offering tender meat and rich broth.