Salted Pork Rice with Bone Soup (Zhengshang Jingkai Plaza Branch)
小吃快餐 · ⭐ 3.6
Jiuyi Avenue, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiuyi Avenue, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Golden Mushrooms, Stewed Noodles, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Jiuyi Avenue, Economic and Technological Development Zone
- Popular dishes: Oil-Braised Golden Mushrooms, Stewed Noodles, Braised Pork Ribs, Braised Pork Meatballs, Braised Tofu Chicken
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Dishes
Oil-Braised Golden MushroomsA Chinese home-style dish made by simmering fresh golden mushrooms in oil with garlic, ginger, and soy sauce until tender and flavorful.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Tofu ChickenBraised tofu chicken is a Chinese dish featuring tofu skin-wrapped bean products. After frying and slicing, it's stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, layered texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Crispy Bamboo Shoot SlicesCrispy bamboo shoot slices are made from fresh bamboo shoots, blanched or fried, then stir-fried with scallions, ginger, garlic, and seasonings. Crisp texture retains the natural flavor of bamboo shoots.
Eggplant and Minced PorkA home-style dish made with tender green beans and minced pork, stir-fried together for a savory and satisfying meal.