Yiyang Roasting Table Spicy Hot Pot (Kengzi Shuangxiu Sixth Alley Branch)
小吃快餐 · ⭐ 3.5
No. 10–1, Shuangxiu Eighth Lane
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10–1, Shuangxiu Eighth Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Crispy Fish Balls, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10–1, Shuangxiu Eighth Lane
- Popular dishes: Baby bok choy, Crispy Fish Balls, Enoki Mushroom, Cantonese Sausage, Beef tendon meatballs
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Fish BallsA crispy fried fish ball made from fresh fish paste, known for its crunchy exterior and tender interior.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Bamboo Shoots Emperor VegetableA simple stir-fried dish made with tender bamboo shoots and garlic, offering a fresh and mild flavor.
Thin Tofu Skin RollA Chinese dish made with thin tofu skin rolled around vegetables or meat, then steamed or pan-fried for a delicate and savory flavor.
Fresh Bean SproutsA dish made from fresh mung bean sprouts, lightly blanched or stir-fried, known for its crisp texture and mild flavor.