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Ningxia Yanchi Lamb Restaurant (Konggang Store)

其他美食 · ⭐ 3.6

No. 52 Yayuan Road

Dishes

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  Stir-fried Tofu Skin Noodles

  A refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
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  Original Lamb Soup

  Original lamb soup is made with fresh lamb and various spices, slowly stewed into a soup. The broth is clear, the meat is tender, and the flavor is rich, with health benefits such as nourishing the body and warming the stomach.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Mei Jian Green Plum Wine

  A fruit-flavored liquor made from high-quality green plums and baijiu, offering a refreshing sweet-sour taste with a rich plum aroma, best enjoyed chilled.
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  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
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  Pickled Pepper Sheep Blood

  A Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.

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