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Xin Da Kuan Xiang Boiling Rice Noodles (Mo Xia Road Store)

小吃快餐 · ⭐ 4.4

No. 341 Moye Road

Dishes

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  Osmanthus Ice Wine Ferment

  A refreshing dessert made from fermented glutinous rice wine, chilled with ice and infused with fragrant osmanthus blossoms.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Noodle Soup

  Stir-fried rice noodles is a dish made primarily with rice noodles, typically stir-fried with ingredients like shredded meat, vegetables, and eggs. It can be seasoned with broth or sauce. Proper heat control ensures the noodles remain tender.
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  Old-Style Fried Sauce Rice Noodles

  A traditional dish featuring rice noodles tossed in a savory fried sauce, topped with fresh vegetables like cucumber and carrot. Made using time-honored techniques for rich flavor.
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  Traditional Handmade Pickled Vegetable Rice Noodles + De-greased Pork Intestine

  This dish features thin rice noodles made from rice, paired with pickled vegetables fermented using traditional methods. The de-greased pork intestine is made from pig large intestine, cleaned, blanched, and stewed to remove excess fat, resulting in a tender and chewy texture. During preparation, the rice noodles are boiled first. The pickled vegetables are shredded and stir-fried until fragrant, then combined with broth and brought to a boil. The pork intestine is cut into sections and briefly cooked in the soup. Finally, the soup and ingredients are poured over the noodles. Main ingredients: rice noodles, pickled vegetables, and pig large intestine.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cordyceps Flower

  Fresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
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  Chicken Mushroom

  Chicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.

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