Shuxiang Moupai · Grilled Fish & Bullfrog (Jiangwan Plaza Store)
小吃快餐 · ⭐ 3.3
Shop 3, Room 401, No. 11 Xuefu Road, Hegang Subdistrict, Fuwan (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3, Room 401, No. 11 Xuefu Road, Hegang Subdistrict, Fuwan (Registered Address). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biluo Taro, Rice Noodles, Stir-Fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 3, Room 401, No. 11 Xuefu Road, Hegang Subdistrict, Fuwan (Registered Address)
- Popular dishes: Biluo Taro, Rice Noodles, Stir-Fried Snails, Roasted Chicken Wings, Roasted Chicken Thigh
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Dishes
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
素毛肚片素毛肚片是一道以植物性食材模拟毛肚口感的菜肴，主要原料为豆皮或魔芋制品，经切片后用沸水焯烫，再与葱姜蒜、辣椒、花椒等调料炒制而成。
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Taro ChipsTaro chips are primarily made by slicing taro root and then frying or baking it, resulting in a crispy outer layer and a soft, chewy interior. Typically, the taro is peeled and sliced thinly, then either seasoned or left unseasoned before being subjected to high heat to form golden, crunchy chips.