Uncle Hou's Old Flavor Barbecue (Yatai Fuyuan Shopping Center Branch)
Barbecue · ⭐ 3.9
Room 115, Building 18, Chongqing Residential Community, No. 18 Chongqing Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 18, Chongqing Residential Community, No. 18 Chongqing Hutong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Kidney, Beef Heart, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Room 115, Building 18, Chongqing Residential Community, No. 18 Chongqing Hutong
- Popular dishes: Roasted Kidney, Beef Heart, Beef, Beef Intestines
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Dishes
Roasted KidneyRoasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef IntestinesOffal stew is a dish made primarily from beef intestines, cleaned and blanched, then simmered or braised with scallions, ginger, garlic, chili, and other seasonings to achieve a soft, flavorful texture.