Yu Mianfu (Gangcheng Hour of Glory Store)
小吃面食 · ⭐ 3.3
Gangcheng Xiaoshidai, Wuliping Hub Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gangcheng Xiaoshidai, Wuliping Hub Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Pickled Ginger Braised Pork Rice, Spicy Green Pepper Pork Snout.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: Gangcheng Xiaoshidai, Wuliping Hub Station
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Pickled Ginger Braised Pork Rice, Spicy Green Pepper Pork Snout, Bell Pepper and Pork Stir-Fry Rice Bowl, Pickled Pepper Beef Noodles
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Pickled Ginger Braised Pork RicePickled Ginger Braised Pork Rice is a dish made with pork, pickled ginger, and green peppers, stir-fried and served over rice. It has a salty and slightly spicy flavor, highlighting the fragrance of pickled ginger and the freshness of pork.
Spicy Green Pepper Pork SnoutA spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Pickled Pepper Tripe Rice BowlA flavorful rice bowl featuring tender pork kidneys stir-fried with pickled peppers and vegetables, served over steamed rice.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork Meatballs with RiceBraised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
Minced Pork with Green Beans Rice BowlA savory dish of stir-fried green beans and minced pork served over steamed rice, combining tender vegetables and flavorful meat in a comforting meal.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.