Ming's Private Kitchen
小吃快餐 · ⭐ 3.7
Qianli Digital, No. 24 Baihua Street, Building B, Baihua Building
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianli Digital, No. 24 Baihua Street, Building B, Baihua Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan Bean Stir-fried with Preserved Pork, Stir-fried Chicken with Sauce, Ginger Stir-Fried Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Qianli Digital, No. 24 Baihua Street, Building B, Baihua Building
- Popular dishes: Lan Bean Stir-fried with Preserved Pork, Stir-fried Chicken with Sauce, Ginger Stir-Fried Mustard Greens, Mingzai Duck Meat, Chili and Fermented Black Bean Stir-fried Sweet Potato Leaves
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Dishes
Lan Bean Stir-fried with Preserved PorkA classic Chinese dish featuring fresh lan beans and braised pork belly, stir-fried until tender and aromatic.
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Mingzai Duck MeatMingzai duck meat is made from fresh duck meat, marinated and then simmered or braised. The dish has a bright red color, tender texture, and features rich braising aroma with savory-salty flavor.
Chili and Fermented Black Bean Stir-fried Sweet Potato LeavesA stir-fried dish of sweet potato leaves with chili and fermented black bean, offering a savory and slightly spicy flavor.
Peach Flavor BeverageA peach-flavored drink made from fresh peaches, peeled, pitted, crushed, and juiced, then blended with sugar and water. Add lemon juice or mint leaves for extra flavor, or enjoy chilled.
Fried Bamboo ShootsA dish made by frying sliced bamboo shoots coated in batter, resulting in a crispy texture and savory flavor.
Perilla Fire-Grilled DuckPerilla fire-grilled duck is made with duck meat, perilla leaves, ginger, garlic, and other seasonings, marinated and slow-roasted over charcoal. The skin is crispy, the meat juicy, with a rich aroma of perilla and a slightly spicy, sweet aftertaste.
Sweet Soy Duck WingsSweet Soy Duck Wings is a Cantonese dish made with duck wings marinated in sweet soy sauce and other seasonings, then roasted to perfection for a savory-sweet flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.