Zheyang HiDE Fresh Beef Korean BBQ (Fengjingwan Branch)
Barbecue · ⭐ 4.7
Shop Nos. 101–102, Level 1, Unit 4, Building 13B, Phase II, Jixiang Scenic Bay, No. 9 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 101–102, Level 1, Unit 4, Building 13B, Phase II, Jixiang Scenic Bay, No. 9 Jixiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Platter, Signature Loofah, Signature Yizhou Mengmei Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.7
- Address: Shop Nos. 101–102, Level 1, Unit 4, Building 13B, Phase II, Jixiang Scenic Bay, No. 9 Jixiang Road
- Popular dishes: Wagyu Platter, Signature Loofah, Signature Yizhou Mengmei Fried Rice, Signature Raw Beef, Fresh Button Mushroom
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Dishes
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Signature LoofahA fresh loofah dish stir-fried with garlic and a touch of chili, offering a crisp and refreshing taste.
Signature Yizhou Mengmei Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Signature Raw BeefA dish featuring fresh beef slices, marinated and served raw with a special sauce for a unique taste.
Fresh Button MushroomFresh button mushrooms stir-fried with garlic and scallions, offering a crisp texture and natural umami flavor.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Premium Black Pig BellyPremium black pork belly features优质 black pork belly, marbled with fat and lean, slow-cooked or braised after marinating for tender, flavorful meat that's rich but not greasy.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fresh Huanjiang Beef BrisketFresh Huanjiang beef brisket made with premium beef from Huanjiang, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Fresh Beef Shank TenderFresh beef shank tender, marinated and slowly stewed for a tender, flavorful dish with rich beef aroma.
Fresh Beef BellyFresh beef belly, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.