Chongqing Chicken Stew (Haowangjiao Food City Branch)
小吃快餐 · ⭐ 3.7
First Floor, Changjiang International Food City, No. 177 Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Changjiang International Food City, No. 177 Changjiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Chicken Leg Pot, Bubble Fish, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: First Floor, Changjiang International Food City, No. 177 Changjiang West Road
- Popular dishes: Single Chicken Leg Pot, Bubble Fish, Potato Slices, Instant Noodles, Clam Pot
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Dishes
Single Chicken Leg PotA single-serving chicken leg pot featuring tender chicken leg and vegetables stewed in a savory sauce.
Bubble FishBopo Fish is a dish made with fresh fish as the main ingredient, paired with pearl tapioca balls (bopo). The primary ingredients include grass carp or sea bass, pearl tapioca balls, scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). To prepare, clean the fish and steam or pan-fry it until cooked through. Then add a prepared sauce to simmer, and finally mix in the boiled pearl tapioca balls to allow the fish and tapioca to blend thoroughly.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Clam PotClam Pot features fresh clams simmered with ginger, garlic, and chili in a savory broth, resulting in a rich and flavorful dish.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.