Zhuozhuo Mu Sushi (Kaidi Yunshang Branch)
自助餐 · ⭐ 3.9
B102, Basement Level 1, Greenland Binfen Tiandi, No. 878 Yuncheng West Road (near Exit A of Baiyun Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B102, Basement Level 1, Greenland Binfen Tiandi, No. 878 Yuncheng West Road (near Exit A of Baiyun Park Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, Grilled Salmon and Crab Roll with Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.9
- Address: B102, Basement Level 1, Greenland Binfen Tiandi, No. 878 Yuncheng West Road (near Exit A of Baiyun Park Metro Station)
- Popular dishes: Salmon Sashimi, Salmon Sushi, Grilled Salmon and Crab Roll with Cheese, Grilled Octopus Sushi, Grilled Shrimp Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Grilled Salmon and Crab Roll with CheeseA roll made of salmon, crab, and cheese, grilled to perfection for a crispy exterior and creamy interior.
Grilled Octopus SushiGrilled octopus sushi features fresh octopus seared briefly over flame, served on seasoned rice with a touch of freshness from lettuce.
Grilled Shrimp SushiGrilled shrimp sushi features seasoned rice topped with lightly charred cooked shrimp, offering a savory and slightly sweet flavor.
火炙玻璃虾火炙玻璃虾以新鲜大虾为主料，去壳留尾，用盐、料酒腌制后，放入高温火炙炉中快速炙烤至虾身微卷、表皮略呈透明状，保持虾肉鲜嫩。成品色泽晶莹，口感爽脆。
Grilled Tiger ShrimpFresh tiger shrimp grilled to perfection with garlic butter and lemon, offering a savory and slightly charred flavor.
Glass Shrimp SushiGlass shrimp sushi features fresh shrimp and translucent rice seasoned with vinegar, wrapped in seaweed for a crisp, savory bite.
Sesame Octopus SushiSesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
Snail SushiSnail sushi features fresh snail meat wrapped in seasoned rice and seaweed, offering a delicate and savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.