Yang Guofu Spicy Hot Pot (Zhonghai Huanyu Branch)
小吃快餐 · ⭐ 3.7
No. B125, Building 52, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B125, Building 52, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Xiang Pork Cutlet, Juice-Infused Fried Egg, Potato and Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. B125, Building 52, Zhonghai Huanyu Tianxia, No. 1-1, Gaoxin Avenue, High-tech Zone
- Popular dishes: Wu Xiang Pork Cutlet, Juice-Infused Fried Egg, Potato and Wide Noodles, Dried Mushroom, Fried Pigskin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wu Xiang Pork CutletA Chinese dish featuring marinated pork tenderloin fried until crispy and stir-fried with a tangy plum or 'wu xiang' sauce, offering a sweet-sour flavor.
Juice-Infused Fried EggSuckable fried eggs are a deep-fried dish made primarily with eggs. Eggs are cracked into a bowl, seasoned, then fried in hot oil until golden and crispy outside while remaining tender inside. Enjoy by dipping in sauce or sucking the juice directly from the egg.
Potato and Wide NoodlesA home-style dish made with potatoes and wide noodles, simmered together until tender and flavorful.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Fried PigskinA Chinese dish made by frying pork skin until crispy, often seasoned with chili powder or garlic paste.
Fried Tofu SkinFried tofu skin is a dish made by cutting tofu skin into strips and deep-frying until crispy, using tofu skin as the main ingredient.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Rich Spicy Noodle MixSpicy and fragrant stir-fried dishes选用多种蔬菜、豆制品与肉类，以特制麻辣酱料为基础，经过高温快炒，充分融合食材与调料的香气，呈现出麻辣而不失醇厚的口感。
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.