Chaoshan Food Store
Cantonese cuisine · ⭐ 3.5
No. 19, Datang Street, Henggang
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Datang Street, Henggang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Steamed Chicken, Steamed Sea Bass, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 19, Datang Street, Henggang
- Popular dishes: Signature Steamed Chicken, Steamed Sea Bass, Steamed Grouper, Pork Offal and Nori Soup, Marinated Prawn Salad
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Dishes
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Pork Offal and Nori SoupA soup made with pork offal and nori, simmered together for a savory and nutritious dish.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Stir-fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style dish made by quickly cooking washed water spinach with minced garlic. After heating oil in a pan, sauté the garlic until fragrant, then add the water spinach and stir-fry until just cooked through, season to taste and serve.
Stir-Fried Beef with BroccoliA classic Chinese dish featuring tender meat slices stir-fried with broccoli, seasoned for a savory and fresh taste.
Stir-Fried Broccoli with Fresh SquidFresh broccoli stir-fried quickly with tender squid, offering a crisp and savory dish.
Black Bean Sauce Stir-Fried Shrimp and MushroomsA savory dish featuring shrimp and mushrooms stir-fried in a rich black bean sauce, known for its umami flavor and tender texture.