Spicy Frog and Pig Intestine Hot Pot
自助餐 · ⭐ 4.3
No. 20, Lane 4, Jiangxi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lane 4, Jiangxi Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Plate, Signature Spicy Oil Base, Pork Spine Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.3
- Address: No. 20, Lane 4, Jiangxi Street
- Popular dishes: Original Soup Plate, Signature Spicy Oil Base, Pork Spine Bone, Fruit Buffet, Rocket Squid
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Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Signature Spicy Oil BaseA rich, spicy oil base made with chili, Sichuan pepper, and fermented bean paste, ideal for authentic Sichuan hot pot.
Pork Spine BonePork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
Fruit BuffetFruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Freshly Caught Side Fish BuffetFreshly caught side fish served in a spicy Sichuan-style broth with vegetables and noodles, ideal for group dining.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.