Faci Chicken (Lin'an Xinmin Street Branch)
小吃快餐 · ⭐ 4.0
No. 121-5 Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 121-5 Xinmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Chicken, Extra Large Chicken Oyster, Super Chicken Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 121-5 Xinmin Street
- Popular dishes: Whole Chicken, Extra Large Chicken Oyster, Super Chicken Neck Bones, Collarbone, Chicken叉骨
China trip · China travel
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Dishes
Whole ChickenWhole chicken dish prepared by stewing, boiling, steaming, or roasting a cleaned chicken. Main ingredient is chicken meat, with optional seasonings like ginger, scallions, and cooking wine; some recipes add ingredients such as mushrooms or potatoes.
Extra Large Chicken OysterExtra Large Chicken Oyster is a dish made primarily from chicken oyster, fried or grilled. The main ingredient is chicken oyster, with a crispy texture and delicious taste.
Super Chicken Neck BonesA dish made with chicken neck bones, marinated and fried or grilled, served with a spicy sauce for a rich flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken BonesChicken bones are by-products of chicken processing, commonly used to make flavorful broth or soups by slow simmering.