Tang Suan Shuan Rou • Tong Guo Yang Xie Zi • Tan Kao Yang Pai (Dongming Plaza)
Hot pot · ⭐ 4.2
Songjiang Dongming Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Songjiang Dongming Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Pure Slice, 招牌烤串, Signature Beef and Lamb Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: Songjiang Dongming Plaza
- Popular dishes: Inner Mongolia Lamb Pure Slice, 招牌烤串, Signature Beef and Lamb Feast, Hot Sliced Beef Sirloin, Premium Lamb Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Lamb Pure SliceFresh lamb slices from Inner Mongolia, hand-cut and ideal for hot pot or quick boiling, offering a tender and naturally flavorful experience.
招牌烤串招牌烤串主要由新鲜肉类（如牛肉、羊肉、鸡肉）和蔬菜（如青椒、洋葱、蘑菇）串成，经过腌制后在炭火或电烤炉上烤制而成，表面微焦，内部多汁。
Signature Beef and Lamb FeastA hearty dish featuring beef and lamb slow-cooked with vegetables, delivering rich flavors and tender meat.
Hot Sliced Beef SirloinFreshly sliced beef sirloin served hot, tender and flavorful.
Premium Lamb ShankPremium lamb shank made with slow-cooked tender meat and flavorful seasoning.
Sweet Pickled GarlicA sweet and tangy dish made by pickling garlic in a sugar-vinegar solution, offering a crisp and refreshing flavor.
Traditional Beijing Clear Soup Hot PotA traditional Beijing hot pot made with a clear broth from pork bones and chicken frames, served with fresh meats, blood tofu, and vegetables for dipping in a simple, savory sauce.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Sliced Lamb Leg MeatFreshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.