Liu Yang He Steamed Dishes (Kangqiao RT-Mart Store)
Hunan cuisine · ⭐ 3.8
Room 103, No. 1163 Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 1163 Xiuyan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Duck Gizzard, Shredded Potatoes, Sichuan Boiled Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 103, No. 1163 Xiuyan Road
- Popular dishes: Cold-Mixed Duck Gizzard, Shredded Potatoes, Sichuan Boiled Fish Slices, Water Celery Stir-Fried with Pork, Stir-fried Pig Ears
China trip · China travel
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Dishes
Cold-Mixed Duck GizzardA cold dish made with duck gizzards, mixed with vegetables and seasoned dressing for a crisp and savory taste.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Water Celery Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp water celery, stir-fried quickly to preserve freshness and flavor.
Stir-fried Pig EarsA classic Chinese dish made by stir-frying pig ears with vegetables and spices for a crisp texture and bold flavor.
Stir-Fried Chicken NuggetsA Chinese dish made by stir-frying marinated chicken pieces with vegetables like bell peppers and onions, resulting in a flavorful and tender dish.
Stir-Fried Winter MelonA simple and healthy dish made by stir-frying winter melon with garlic and scallions, known for its light flavor and refreshing texture.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Pork StripsSpicy pork strips made from tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Konjac TofuKonjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.