Muzhi Chuxin Original Beef Steak (Chongqing Guangxing 68 Branch)
Western cuisine · ⭐ 4.2
No. 68 Yanghe 1st Road, Xingguang 68 Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Yanghe 1st Road, Xingguang 68 Plaza. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Meat Half Bone Red Sauce Spaghetti, Thick-cut Australian Angus Ribeye, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.2
- Address: No. 68 Yanghe 1st Road, Xingguang 68 Plaza
- Popular dishes: Half Meat Half Bone Red Sauce Spaghetti, Thick-cut Australian Angus Ribeye, Spaghetti Bolognese, Diana's Fragrant Filet Mignon, Whirlwind Beef Tendon Curry Rice
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Dishes
Half Meat Half Bone Red Sauce SpaghettiHalf meat half bone red sauce spaghetti is made with spaghetti, red sauce, and beef with half meat and half bone. The beef is stewed until tender and mixed with red sauce, then combined with cooked spaghetti. It has a rich flavor and thick sauce.- Thick-cut Australian Angus RibeyeThick-cut Australian Angus ribeye steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Diana's Fragrant Filet MignonTender filet mignon seasoned with herbs and butter, served with vegetables and a rich sauce.
Whirlwind Beef Tendon Curry RiceWhirlwind beef tendon curry rice is made with beef tendons, potatoes, and carrots, cooked with curry sauce. It has a soft texture and rich curry flavor.
Australian M3 Tenderloin SteakAustralian M3 Tenderloin Steak is made from high-quality Australian beef, cut in its original form to retain tenderness. The main ingredient is beef, and the cooking method is pan-frying.
Australian Prime Cut Original Selection SteakThe Australian Prime Cut Original Selection Steak uses high-quality Australian beef and is cut in its original form to retain the freshness and original flavor of the meat. It is pan-fried with simple seasoning for a rich taste.
Beef BorschtBeef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.
English Earl Grey TeaA classic English tea made with Earl Grey tea, lemon slices, and honey, offering a refreshing and sweet taste, often served with afternoon tea pastries.
Tuna Roe SaladTuna roe salad made with fresh tuna roe, mixed with lettuce, cucumber, tomato and other vegetables, dressed with mayonnaise or olive oil dressing. Ingredients are gently combined to preserve their natural flavors.
Black Pepper SpaghettiA savory Italian pasta dish featuring spaghetti tossed in a spicy black pepper sauce with meat and vegetables.
Black Pepper PastaBlack pepper pasta made with spaghetti, stir-fried with black pepper flakes, onion, garlic, olive oil, and a touch of soy sauce or salt. Often includes beef or chicken pieces for flavor, finished with extra black pepper for aroma.