Mini Duck · Quzhou Duck Head Freshly Boiled and Sold (Wanda Store)
小吃快餐 · ⭐ 3.7
No. 205, Jin Street, Wanda Commercial Plaza, Zhenghe Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205, Jin Street, Wanda Commercial Plaza, Zhenghe Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Gizzard, Five-Spice Duck Neck, Five-Spice Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 205, Jin Street, Wanda Commercial Plaza, Zhenghe Avenue
- Popular dishes: Five-Spice Duck Gizzard, Five-Spice Duck Neck, Five-Spice Duck Neck Bones, Crazy Duck Tongue, Spicy Braised Pig Trotters
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Dishes
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Crazy Duck TongueA spicy Sichuan-style dish made with duck tongues stir-fried in chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Braised Pig TrottersBraised pig trotters seasoned with a secret spicy sauce, tender and flavorful.
Spicy Duck Heads with Secret SauceSpicy duck heads are marinated with secret sauce and simmered or stir-fried with spices, chili, and Sichuan pepper for rich flavor and texture.
Spicy Secret-Recipe Duck IntestinesFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp texture and bold spicy flavor.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.