Ichinotsubo Sushi Koubou Japanese Cuisine (Media Port Garden Village Store)
小吃快餐 · ⭐ 4.0
No. 199 Longwen Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Longwen Road, Xuhui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ichizumi Beef Rice, Tingniu Ramen, Hokkaido Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 199 Longwen Road, Xuhui District
- Popular dishes: Ichizumi Beef Rice, Tingniu Ramen, Hokkaido Fried Chicken, Char Siu Ramen, Wagyu Pan-Seared Foie Gras Rice
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Dishes
Ichizumi Beef RiceIchizumi Beef Rice features steamed rice topped with slow-cooked beef chunks, onions, and savory sauce. The tender, flavorful beef blends perfectly with the rice.
Tingniu RamenTingniu Ramen features hand-pulled thick noodles served in a richly simmered beef broth, topped with braised beef slices, greens, and green onions. The soup is hearty and savory, with tender beef and chewy noodles.
Hokkaido Fried ChickenHokkaido fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Usually made with thigh or breast meat, it has a crispy exterior and tender interior.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Wagyu Pan-Seared Foie Gras RiceWagyu beef and pan-seared foie gras served over rice. Main ingredients include wagyu, foie gras, and rice, prepared by pan-frying for rich texture and aromatic flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese Foie Gras RamenA rich Japanese ramen featuring foie gras, pork bone broth, and soft-boiled egg.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.- Super Value Char Siu NoodlesA flavorful dish featuring hand-pulled noodles topped with sweet and savory char siu pork, fresh vegetables, and a rich sauce.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.
Black Truffle Char Siu Fried RiceA savory dish featuring stir-fried rice with succulent char siu pork and black truffle, delivering rich aroma and umami flavor.