Shen Shuqi Shen Lao Tou Baozi Hun Dun (Yujing Mingdu Branch)
小吃快餐 · ⭐ 3.4
No. 1406 Sitong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1406 Sitong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Dumplings, Signature Pork Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1406 Sitong Road
- Popular dishes: Bok Choy Dumplings, Signature Pork Noodles, Zhajiangmian, Beef Steamed Dumplings, 玉米馄饨
China trip · China travel
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Dishes
Bok Choy DumplingsBok choy dumplings filled with fresh bok choy and pork, steamed or boiled to perfection.
Signature Pork NoodlesA classic noodle dish featuring tender pork strips, fresh vegetables, and a savory sauce, tossed with fine noodles for a satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
玉米馄饨玉米馄饨是以猪肉和新鲜玉米粒为主要食材，将玉米粒剁碎后与猪肉混合制成馅料，包裹在馄饨皮中，煮熟后食用。制作过程中通常加入葱姜、盐、酱油等调味料，口感鲜美，玉米的甜味与肉馅的咸香融合。
PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Zucchini and Egg DumplingsThe zucchini and egg filling buns are made primarily with zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasoned ingredients to create the filling. After the dough has fermented, it is filled with the mixture, shaped into buns, and steamed until cooked.
香辣板面香辣板面以宽厚的面条为主料，配以牛肉、豆芽、青菜等辅料，通过炒制或煮制方式制成。面条筋道，汤汁浓郁，加入辣椒和花椒等调料，形成独特的香辣风味。