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One Room · BBQ (Kaiyuan Road Branch)

Barbecue · ⭐ 4.2

No. 23, Kaiyuan Road

Dishes

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  Grilled Shrimp Skewers

  Grilled shrimp skewers are a popular street food made by marinating fresh shrimp and grilling them on charcoal. They are often served with a savory sauce or salted seasoning.
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  Signature Honey Glazed Chicken Wings

  Chicken wings marinated and grilled, then glazed with a secret honey sauce—crispy outside, juicy inside, sweet and aromatic.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Chicken Wing Tips

  Grilled chicken wing tips, made from the front portion of chicken wings, marinated and then grilled over a medium heat until the surface turns golden brown, resulting in tender and juicy meat with a distinctive charcoal-grilled aroma.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Stir-Fried Oysters with Garlic

  A dish made with fresh oysters stir-fried with garlic, resulting in a savory and aromatic flavor.
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  Garlic Tofu Skin

  A Chinese home-style dish made by stir-frying tofu skin with garlic, resulting in a savory and aromatic flavor.
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  Steamed Pig Brain in Aluminum Foil

  A dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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