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Crab Wife Crab Claw Noodle & Authentic Beijing Noodle (Wangfujing Joy Store)

鱼鲜 · ⭐ 4.4

6th Floor, Xiyue Shopping Center, No. 301 Wangfujing Street, Dongcheng District

Dishes

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  Signature Crab Roe Steamed Buns

  Signature crab roe steamed buns feature thin dough wrappers filled with crab roe, pork, and pork gelatin, steamed to perfection. The dough is soft and elastic, while the filling is fresh and juicy.
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  Daily Delightful Soup

  Daily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
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  Brown Sugar Ginger Tea

  Brown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Premium Crab Roe Bun

  The supreme crab roe bun is made with a soft dough wrapper and filled with crab roe, minced pork, shrimp, and egg liquid, steamed to perfection. The bun skin is tender, and the filling is rich and flavorful.
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  Huaiao Steamed Drunk Crab

  Hu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
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  Shrimp Roe Noodles

  Shrimp roe noodles use fresh shrimp roe and noodles as main ingredients. The shrimp roe is stir-fried and mixed with cooked noodles, or used as a soup base. Scallions, ginger, garlic, and sometimes broth or water are added for flavor.
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  Crab Lady's Signature Fermented Crab

  The signature steamed drunken crab by Aunt Crab is made from fresh crabs, steamed and then marinated in a special fermented sauce. The sauce is blended with yellow wine, soy sauce, sugar, ginger slices, and scallions, infusing the crab meat with rich wine aroma and savory flavor.
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  Crab Roe Yellow Croaker Dumplings

  Crayfish Roe Yellow Croaker Dumplings feature fresh yellow croaker meat and crab roe as main fillings, enhanced with pork or shrimp for texture. Hand-rolled thin wrappers encase the filling and are boiled to perfection. The broth is clear and flavorful, with delicate filling where crab roe and yellow croaker flavors blend harmoniously.
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  Crab Roe Yellow Croaker Dumplings

  Crab roe yellow croaker dumplings made by mixing minced fresh yellow croaker meat with crab roe, wrapped in thin dough and steamed. Main ingredients: yellow croaker, crab roe, and flour.
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  Golden Crab Roe Noodles

  Golden crab roe noodles made with hand-pulled noodles, crab roe, egg, and broth. Ingredients include fresh crab roe, egg, noodles, and scallions and ginger for flavor, slowly simmered to blend the roe into the broth, then poured over cooked noodles.

Reviews

• flat_dragonfly
  I tried the crab roe xiaolongbao and oh my god, they were so good. The skin was paper thin and steamed fresh, and when I poked a little hole in it the soup just burst out everywhere. First bite and the flavor was super fresh and sweet, kinda like it was dancing on my tongue. The wrapper mixed with the crab roe was so fragrant I literally couldn't stop, just kept going bite after bite. Honestly one of the best things I've eaten in Beijing, gonna be dreaming about these for a while