Memory Skewer City Northeast Barbecue · Large Oil Edge & Crawfish Team Building (Nanyou Branch)
Barbecue · ⭐ 4.5
No. 108, Buildings 71–73, Nanshang Road (opposite Longcheng Garden Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Buildings 71–73, Nanshang Road (opposite Longcheng Garden Parking Lot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Corn Kernels, Jilin Soy Sauce Noodles, Charcoal-fired Large Fat Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.5
- Address: No. 108, Buildings 71–73, Nanshang Road (opposite Longcheng Garden Parking Lot)
- Popular dishes: Northeastern Corn Kernels, Jilin Soy Sauce Noodles, Charcoal-fired Large Fat Edge, Hanging Oven Pig Intestines, 吊炉鸡爪
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Dishes
Northeastern Corn KernelsA dish made with fresh corn kernels, often stir-fried with vegetables like peas and carrots. Sweet and crisp, it's a popular side in Northeast Chinese cuisine.
Jilin Soy Sauce NoodlesA Northeast Chinese dish made with pork trotters and soy sauce, slow-cooked to a rich, savory flavor.
Charcoal-fired Large Fat EdgeCharcoal-roasted pork belly slices are a grilled dish made from pork belly, sliced and roasted in a hanging oven until the surface is slightly charred and the fat melts out, resulting in a crispy and fragrant texture. Minimal seasoning is used to highlight the natural flavor of the ingredients.
Hanging Oven Pig IntestinesA dish made of pork intestines, cleaned and braised, then grilled in a hanging oven to achieve a crispy exterior and tender interior with rich aroma.
吊炉鸡爪吊炉鸡爪是一道以鸡爪为主要食材的菜肴,通过吊炉烤制而成。鸡爪经过焯水处理后,加入调味料腌制,再放入吊炉中烘烤至表皮微焦、肉质软糯,口感富有弹性。
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Secret-Recipe Grilled MeatSecret recipe grilled meat made from pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and five-spice powder, then grilled over open flame or in an oven for a crispy exterior and juicy interior.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat Spine StewA hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
Spicy Chicken BonesA spicy Sichuan dish made with chicken bones stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.