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Zhang Ji Guo Tie

小吃快餐 · ⭐ 3.9

70 meters west of Beixiaoyuan Station, north side of Yudai River East Street

Dishes

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  Crispy Fried Tofu with Sweet and Sour Sauce

  Jiao Liu Ge Zhi is a Chinese dish featuring tofu as the main ingredient. Tofu strips are coated in starch paste, deep-fried until crispy, then tossed in a sweet and sour sauce to coat evenly. Proper heat control ensures a crispy exterior and tender interior.
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  Beef and Fennel Dumplings

  Beef and fennel potstickers are made with flour dough, filled with minced beef and chopped fennel, shaped into half-moons, then pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
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  Beef and Chive Dumplings

  Beef and chive potstickers are made with minced beef and chives, seasoned and wrapped in dough, shaped into half-moons, then pan-fried until golden and crispy on the bottom and fully cooked inside.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Mutton and Scallion Dumplings

  Mutton and scallion potstickers are made with mutton and scallions. The minced mutton is mixed with chopped scallions, seasoned, and used as filling. It's wrapped in dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, and the inside is fully cooked.
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  Mutton and Zucchini Dumplings

  Mutton and zucchini potstickers made with minced mutton and zucchini, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Vinegar Wood

  Sour papaya is a dish primarily made with papaya, typically sliced or cubed and marinated with vinegar, sugar, and salt. It's prepared without heating to preserve the papaya's crisp texture and natural flavor.
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  Egg and Chive Dumplings

  Egg and chive potstickers are made by mixing eggs and chives with seasonings, wrapping the filling in dough, shaping into half-moons, and pan-frying until the bottoms are golden and crispy.

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