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鹅岭火锅6厂·火锅食堂(龙岗万达店)

Hot pot · ⭐ 4.5

Shops 5081–5085, 5th Floor, Wanda Plaza

Dishes

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  No. 92 Iced Lemon Tea King Cup

  Made with premium tea and fresh lemon slices using cold brewing method, offering a refreshing, slightly sweet and sour taste with a subtle tea aroma. Best enjoyed chilled, ideal for summer refreshment.
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  Non-spicy Non-spicy Yang-Yang Hot Pot

  A non-spicy yang-yang hot pot features a dual broth setup with clear soup and spicy chili broth. Made with beef bone broth and a spicy blend of fermented bean paste and Sichuan peppercorns, it includes ingredients like beef slices, tofu, and vegetables, cooked separately in each section for diverse textures—ideal for both spice lovers and those who prefer mild flavors.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Handmade Sweet Potato Skin

  Handmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
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  Handmade Fresh Duck Blood

  A dish made from fresh duck blood, carefully processed and stir-fried with aromatics like ginger, garlic, and chili for a smooth, tender texture.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Frozen Duck Intestines

  Ice-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
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  Glutinous Chicken Feet

  A Chinese dish made with chicken feet and glutinous rice, slow-cooked in a savory sauce for a tender, sticky texture.
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  Snowflake Cream Crab Shrimp Dumplings

  A creative dish featuring fresh shrimp dumplings mixed with crab meat and a special snowflake cream, offering a delicate, smooth texture with a savory taste.
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  Fragrant Beef Rolls

  Spicy beef with fresh beef slices, onions, and green peppers, marinated in soy sauce, cooking wine, sugar, and garlic, then stir-fried. Add doubanjiang or chili oil for aroma and mild spiciness.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Ou Ling All Red Hot Pot

  A spicy Sichuan hot pot made with pork, beef, and chicken, simmered in a rich red broth with chili and spices.
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  Erling Bench Noodles

  A signature Chongqing dish featuring hand-pulled noodles tossed in spicy red oil, Sichuan peppercorns, garlic, and scallions, known for its bold, numbing heat and chewy texture.

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