Old Brand Fei Shi Fu Traditional Flatbread (Qingzhen Temple Street Branch)
小吃快餐 · ⭐ 4.3
No. 25, Qingzhensi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Qingzhensi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sesame Paste, Smiling Mouth Delight, Fried Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 25, Qingzhensi Street
- Popular dishes: Five-Spice Sesame Paste, Smiling Mouth Delight, Fried Dumpling, Baked flatbread, Sugar Ears
China trip · China travel
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Dishes
Five-Spice Sesame PasteA savory condiment made from sesame paste blended with five-spice powder and seasonings, commonly used as a dipping sauce or dressing for noodles and cold dishes.
Smiling Mouth DelightKoukou xiao is a deep-fried snack made with glutinous rice flour and pork. The pork filling is wrapped in a rice dough, shaped into small balls, and fried until golden and crispy. The exterior is crunchy while the inside is savory and aromatic.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Sugar EarsSugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
Brown Sugar Sesame PasteRed sugar sesame paste is a dessert made primarily from brown sugar and sesame paste. The preparation is simple: mix the brown sugar and sesame paste until well combined, and add water as needed to adjust the consistency according to personal taste. Serve on a plate.
Sesame SaltA traditional seasoning made by mixing roasted sesame seeds with salt, offering a savory and nutty flavor used in various dishes.
Honey FruitHoney fruit is a dessert made primarily from fresh fruits that are washed, peeled, and cut into pieces, then marinated in honey or syrup. Common ingredients include apples, pears, grapes, and mangoes. No additional seasonings are added during preparation—only the natural sweetness of honey enhances the flavor.
Screw TurnSuozi Zhuang is a Chinese dish made primarily from pork, eggs, and starch. Pork is minced, seasoned, mixed until sticky, then coated with egg and starch, rolled into a spiral shape and steamed. The finished dish has a spiral form, soft and tender texture, and rich flavor.
Qilin PastryA traditional Chinese pastry made with flour, lard, and sugar, deep-fried to a crispy finish with a sweet filling, shaped like a qilin for symbolic good fortune.