Baocang Noodle House
小吃快餐 · ⭐ 4.2
No. 8-6 Yanda Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 8-6 Yanda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Potato and Kidney Bean Noodle Soup, Baocang Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8-6 Yanda Road
- Popular dishes: Spiced Century Egg Salad, Potato and Kidney Bean Noodle Soup, Baocang Seafood Noodles, Baocang Fried Noodles, Zhajiangmian
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Dishes
Spiced Century Egg SaladCold-mixed preserved egg is a chilled dish featuring preserved eggs as the main ingredient. After peeling, the eggs are sliced and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Potato and Kidney Bean Noodle SoupA Chinese dish featuring potatoes and kidney beans simmered into a rich sauce, served over noodles for a hearty and satisfying meal.
Baocang Seafood NoodlesBaocang seafood noodles feature fresh shrimp, squid, and clams served with hand-pulled noodles in a broth made from chicken and seafood stock, offering a rich, savory flavor and chewy texture.
Baocang Fried NoodlesA classic Chinese home-style dish featuring eggs, lean meat, vegetables, and noodles stir-fried to perfection for a savory, satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Crispy Fried Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crispy outside with tender inside.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
Spicy Chicken NoodlesSpicy chicken noodles feature tender chicken, spicy chili oil, and Sichuan peppercorns tossed with cooked noodles for a bold, numbingly hot flavor.