Shandong Steamed Bun (Anshan Road Auxiliary Branch)
小吃快餐 · ⭐ 3.9
No. 20-6, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-6, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfu Meat Dumpling Buns, Sweet Potato Noodle Wild Vegetable Dumpling, Sweet Potato Noodle Wild Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 20-6, Renmin Road
- Popular dishes: Wanfu Meat Dumpling Buns, Sweet Potato Noodle Wild Vegetable Dumpling, Sweet Potato Noodle Wild Vegetable Dumplings, Beef Dumplings, Vegetable Dumplings
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Dishes
Wanfu Meat Dumpling BunsA traditional Chinese dim sum dish made of minced pork meatballs wrapped in soft dough and steamed, symbolizing good fortune and prosperity.
Sweet Potato Noodle Wild Vegetable DumplingA steamed dumpling made with sweet potato noodles and wild vegetable filling, offering a soft, delicate flavor.
Sweet Potato Noodle Wild Vegetable DumplingsSteamed dumplings made with sweet potato noodles and a filling of wild vegetables, offering a soft, earthy flavor.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Vegetable DumplingsVegetable-filled buns are traditional Chinese dumplings made with flour wrappers and filled with vegetables, tofu, and other plant-based ingredients, steamed to perfection. Common fillings include cabbage, mushrooms, tofu, and carrots.
Old Sweet PorridgeA traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
Kidney Bean BunKidney bean bun made with fresh kidney beans and pork or vegetarian filling, steamed to perfection.
Fennel Pork BunsFennel pork buns are a classic Chinese pastry made primarily with fresh fennel and pork. The pork is minced and mixed with chopped fennel, then seasoned with appropriate spices and well blended. After the dough has fermented, it is rolled into wrappers and filled with the mixture, then steamed. The finished buns emit a rich meat aroma, while the unique scent of fennel adds a refreshing taste.
Radish and Shrimp Paste DumplingsA vegetarian dish made with radish and shrimp paste, wrapped in dough and steamed for a fresh, savory flavor.
Kelp and Pork RollA Chinese dish made with kelp and minced pork, steamed into a tender roll with a fresh oceanic flavor.
Sauce Meat DumplingA Chinese snack made by wrapping seasoned pork in dough and steaming it, resulting in a savory and tender bite.
Qingdao Shrimp DumplingsFresh shrimp dumplings from Qingdao, filled with pork and seasonings, steamed to perfection for a savory, tender bite.