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Song Meili Chicken Soup Rice (Tian Tong Yuan Hua Lian Store)

小吃快餐 · ⭐ 4.1

F Zone, Tian Tong Zhong Yuan, Taipingzhuang Zhongyi Street

Dishes

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  Enoki Dumplings

  Stuffed with fresh pork and enoki mushrooms, this dumpling features finely chopped enoki mixed with seasoned pork, wrapped in wonton wrappers and boiled. The recipe emphasizes rich aroma and layered texture.
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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Tomato Noodles

  Tomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy Sour Chicken Noodle Soup

  Sour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.
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  Ginseng Mushroom Chicken Rice

  Chicken and Cordyceps rice is made primarily with chicken and cordyceps mushrooms. The chicken and cordyceps are simmered together to create a rich broth, which is then used to soak the rice or served alongside it. Typically, the chicken is blanched first, then cooked with the cordyceps. After seasoning, it is slowly simmered over low heat to develop a flavorful broth. Finally, the rice is either mixed with the broth or served separately.

Reviews

• thoughtful_coconut
  I ordered the matsutake chicken soup with rice and honestly it hit the spot. The broth was super flavorful, you can really taste the chicken and the mushrooms, and it was so warm and comforting. The rice had soaked up all that good soup so it was soft and not dry at all. The staff brought it out really fast and even came by to ask if I wanted more soup, which was a nice touch. The place was also kept really clean and tidy, tables and chairs all in order, made it easy to just relax and enjoy the meal. Would definitely come back!