Authentic Niu Zhuang Filled Pancake (Quanyuan Branch)
小吃快餐 · ⭐ 4.0
No. 14, Quanyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Quanyuan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Mixed Baby Cabbage, Bok Choy and Meatball Soup, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 14, Quanyuan 2nd Road
- Popular dishes: Two-Mixed Baby Cabbage, Bok Choy and Meatball Soup, Braised Eggplant, Beef Turnover, Pork and Celery Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Mixed Baby CabbageA refreshing dish made with baby cabbage and two types of seasonings, featuring a crisp texture and savory flavor.
Bok Choy and Meatball SoupA classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Beef TurnoverA traditional Chinese pastry made with beef filling and a flaky dough, pan-fried until golden brown.
Pork and Celery PiePork and celery dumplings are a type of dough-based dish made primarily with pork and celery. The pork is minced and mixed with finely chopped celery, then seasoned with salt, soy sauce, ginger, and other seasonings. The mixture is then wrapped in flattened dough skins, sealed by pinching the edges, and cooked by pan-frying or steaming.
Meat and Three Delicacies PancakeA meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.