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Xiangshun · Yanwo Xiyan Banquet (Songshan Lake Branch)

农家菜 · ⭐ 4.6

No. 176 Xiangshi Road

Dishes

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  Farmhouse Bamboo Steamed Meatballs

  A dish of minced pork balls seasoned with scallions and ginger, steamed in bamboo tubes for a delicate, fragrant flavor.
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  Hakka Steamed Homemade Tofu

  A traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
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  Rice Straw Pork

  A traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Fish Head in Clay Pot

  Fresh fish head stewed with tofu and seasonings in a clay pot, resulting in tender meat and rich broth.
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  Signature Pot-Braised Fish Head

  A signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
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  Signature Braised Goose

  A classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Steamed Chicken with Red Garlic

  A Chinese dish featuring chicken steamed with red garlic, resulting in tender meat infused with aromatic garlic flavor.
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  Tea-Scented Shrimp

  A Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Fragrant Pork Soup

  A fragrant pork soup made with fresh native pork, slow-cooked with ginger and goji berries for a rich, savory flavor.

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