Mai Zhangmen (Guanshan Road Branch)
小吃快餐 · ⭐
No. 27, Zone D, South Area, Suning Yuecheng, Guanshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Zone D, South Area, Suning Yuecheng, Guanshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Five-Spice Beef Buns, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating:
- Address: No. 27, Zone D, South Area, Suning Yuecheng, Guanshan Road
- Popular dishes: Three Delicacies Dumpling, Five-Spice Beef Buns, Dough-cut Steamed Bun, Pumpkin Porridge, Sugar Bun
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Five-Spice Beef BunsFive-spice beef buns are a delicacy made by marinating beef with five-spice powder, soy sauce, and cooking wine, then wrapping it in dough and steaming. The seasoned beef is minced or diced and mixed with辅料 such as scallions and ginger, then stuffed into fermented dough. Steaming ensures the filling is thoroughly cooked while the dough remains soft and fluffy.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Sugar BunA sweet steamed bun made from fermented flour and topped with white sugar, known for its soft texture and mild sweetness.
Bamboo Shoot and Pork BunsBamboo shoot and pork buns are made by stuffing a mixture of rehydrated bamboo shoots and seasoned pork into dough wrappers, then steamed until tender.
Sesame Peanut BunA Chinese pastry made with sesame and peanut filling, soft on the outside and crunchy inside, often enjoyed as a breakfast or tea-time snack.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.