Good Hakka - Hakka Cuisine (Yuanda Huigou Branch)
Cantonese cuisine · ⭐ 4.2
1st Floor, Yuanda Huiju Plaza, Congcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yuanda Huiju Plaza, Congcheng Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Mulberry Leaves in Superior Soup, Country-style Pork Soup, Cantonese-style Stuffed and Pan-fried Trio.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 1st Floor, Yuanda Huiju Plaza, Congcheng Avenue
- Popular dishes: Steamed Mulberry Leaves in Superior Soup, Country-style Pork Soup, Cantonese-style Stuffed and Pan-fried Trio, 客家煎酿豆腐, Hakka Dried Vegetables Braised Pork
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Dishes
Steamed Mulberry Leaves in Superior SoupA dish featuring fresh mulberry leaves steamed in premium broth, offering a delicate and nutritious taste.
Country-style Pork SoupA traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Hakka Dried Vegetables Braised PorkA traditional Hakka dish made by braising pork belly with dried vegetables, resulting in tender meat infused with savory flavors.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Pepper-flavored Sea BassClean the sea bass, make diagonal cuts, marinate with wine and ginger to remove fishy smell, then pan-fry until golden on both sides. Sauté葱姜蒜、干辣椒、花椒, add sauce, boil, pour over fish, garnish with green onions and cilantro.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Stir-fried Beef Shank with Fresh GingerA Cantonese dish featuring beef shank stir-fried with fresh ginger, garlic, and onions in a clay pot until tender and fragrant.