Jin Yun Li Korean BBQ (Laiyang Shenlong Branch)
Barbecue · ⭐ 4.8
South side of Guohuo Houjie (66 meters west of Dafangyuan)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at South side of Guohuo Houjie (66 meters west of Dafangyuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Egg Cake, Signature Beef Short Plate, Lettuce Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.8
- Address: South side of Guohuo Houjie (66 meters west of Dafangyuan)
- Popular dishes: Milk-flavored Egg Cake, Signature Beef Short Plate, Lettuce Buffet, White Peach Juice, Secret-Recipe Pork Belly
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Dishes
Milk-flavored Egg CakeA soft and sweet dessert made from eggs and milk, steamed or baked to a delicate texture with a rich dairy flavor.
Signature Beef Short PlateSignature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
Lettuce BuffetA healthy dish featuring fresh lettuce as the main ingredient, served with various dipping sauces and side dishes, typically eaten raw to preserve natural flavors.
White Peach JuiceA refreshing drink made from fresh white peaches, blended and sweetened for a naturally sweet and juicy flavor.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Korean-style Mini SausagesKorean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.