Xinjiang Flavored Lamb Skewers and Offal Hot Pot (No. 8 Branch)
Hot pot · ⭐ 3.5
Building 2, Lingdonghui Residential Community (270 meters on foot from Exit 2 of Longhua Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Lingdonghui Residential Community (270 meters on foot from Exit 2 of Longhua Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheese-Flavored Roasted Steamed Bun, Grilled Tofu Cake, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.5
- Address: Building 2, Lingdonghui Residential Community (270 meters on foot from Exit 2 of Longhua Metro Station)
- Popular dishes: Cheese-Flavored Roasted Steamed Bun, Grilled Tofu Cake, Grilled Green Beans, Grilled Beef Skewers, Grilled Saury
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Dishes
Cheese-Flavored Roasted Steamed BunMilk-baked steamed buns are made by slicing or using whole buns, brushing with milk or cream, then baking until golden brown. No additional seasonings are added—flavor comes solely from the milk's aroma.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Roasted Chicken WingsRoasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
Charcoal-Grilled Tofu SkinA dish made by grilling seasoned tofu skin over charcoal, resulting in a smoky, savory flavor and tender texture.
Mustard Torn Dried SquidTorn dried squid with mustard sauce, featuring a crisp texture and spicy kick, perfect as a refreshing appetizer.