Xiao Gong Beef and Fish杂 Restaurant · Intangible Cultural Heritage (Berlin Spring Store)
地方菜 · ⭐ 4.7
No. 107, Building 17, Berlin Spring, No. 399 Ma'anshan Road, Tong'an Subdistrict (next to China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 17, Berlin Spring, No. 399 Ma'anshan Road, Tong'an Subdistrict (next to China Construction Bank). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Cubes, Stir-Fried Tea Tree Mushrooms, Tomato Soup with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: No. 107, Building 17, Berlin Spring, No. 399 Ma'anshan Road, Tong'an Subdistrict (next to China Construction Bank)
- Popular dishes: Stir-Fried Tofu Cubes, Stir-Fried Tea Tree Mushrooms, Tomato Soup with Pork Slices, Provincial Intangible Cultural Heritage Beef and Three Delicacies, Stone Pot Fish Offal
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Dishes
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Stir-Fried Tea Tree MushroomsA dish of stir-fried tea tree mushrooms with garlic and ginger, known for its fresh and delicate flavor.
Tomato Soup with Pork SlicesA comforting dish made by quickly blanching pork slices in a rich tomato broth, resulting in a tangy and savory soup.
Provincial Intangible Cultural Heritage Beef and Three DelicaciesA signature dish featuring beef, shrimp, and tofu, slow-cooked to perfection, representing traditional culinary heritage.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Old Stove Pot-Baked FlatbreadA traditional Chinese snack made with crispy pot-baked flatbread and soft steamed bread, seasoned with minced meat and vegetables, cooked slowly on an old stove.
Xiao's Stir-Fried Beef with PepperA spicy Sichuan-style dish featuring tender beef stir-fried quickly with peppers and vegetables, known for its bold flavor and aromatic spices.
Braised Yellow Eel with Preserved PorkPreserved pork stir-fried with yellow eel is a dish featuring preserved pork and eel as main ingredients. Eel segments are stir-fried with sliced preserved pork and seasoned, then simmered until flavorful. The pork's fat infuses into the eel, enhancing its rich taste.
Grilled Potato on Iron PlateSizzling potatoes are a dish featuring potatoes as the main ingredient, sliced or cubed and pan-fried on a hot iron plate until golden and crispy, with garlic and green onions added for flavor.
Air-Dried LambAir-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
Delicious Pork Knuckle StewA savory stew made with pork knuckles and aromatic spices, slow-cooked to tender perfection.