Xian Jing South Gate Hot Pot (Jianguo Branch)
Hot pot · ⭐ 4.7
Buildings 1–2, east side of Jianguo Hotel, No. 272 Jinshui Road, Jinshui District (Exit F1 of Metro Line 1)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Buildings 1–2, east side of Jianguo Hotel, No. 272 Jinshui Road, Jinshui District (Exit F1 of Metro Line 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanmen Traditional Fresh Meat, Angus Beef Short Ribs, Chess-piece Baozhong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Buildings 1–2, east side of Jianguo Hotel, No. 272 Jinshui Road, Jinshui District (Exit F1 of Metro Line 1)
- Popular dishes: Nanmen Traditional Fresh Meat, Angus Beef Short Ribs, Chess-piece Baozhong, Grilled Flatbread, Selected Lamb Belly
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Dishes
Nanmen Traditional Fresh MeatNanmen traditional fresh meat is a traditional Chinese dish made with fresh pork, marinated and then steamed. It has a tender texture and a light flavor, highlighting the natural taste of the ingredients.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Chess-piece BaozhongChess piece baozi is a pastry made primarily from flour and pork, featuring a crispy outer shell and seasoned meat filling. The dough is rolled into a thin circle, filled with meat, sealed, flattened, brushed with oil, sprinkled with sesame seeds, then baked until golden and crunchy.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Selected Lamb BellySelected lamb belly is made from high-quality lamb, carefully processed and stewed. The meat is tender and flavorful.
Fragrant Fresh Meat Sliced FreshFresh meat is sliced and cooked immediately, preserving its original flavor. Main ingredients are pork or beef, stir-fried quickly with seasonings to highlight the meat's aroma.
Premium Beef TenderloinPremium beef slices with onions and green peppers, quickly stir-fried to retain natural flavors. Tender beef and crisp vegetables.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Fresh Lamb MeatballsFresh lamb meatballs made from minced lamb, seasoned with scallion, ginger, salt, and pepper, shaped into round balls by hand or mold, then boiled or steamed.